HomeRoast Digest


Topic: Ugandan Bugisu Coffee (15 lines)
1) From: Michael Vanecek
I've been waiting for a long time to try this coffee. I have only one
word to describe my reaction to it. To quote Homer Simpson -
"Aghaghahhhhhhhaghahhh" (imagine drool). Very strong chocolate
undertones. Roasted on the Alp - first crack at 14:39 and ended roast at
17:39... It smelled good without a rest period, and we drank this
morning when I roasted last night - for an African coffee, it's aroma
sure does come out quick.
Cheers,
Mike
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