HomeRoast Digest


Topic: The *fix* is in... (20 lines)
1) From: miKe mcKoffee
1/2#er batches of KPC PB and KBM PB roasted and resting. Ah the smells of
the roast, especially 1st developing. Used the same profile on both, 12min
440f: 250f in 1min, then 15f per min to 310f, then 25f per min to 410f, then
3min 1st development 10f per min to 440f finish pre 2nd. Well tanned by
350f, 1st commencing around 400f.
Lots to do (like unpack luggage, wade through 3 weeks of mail etc.) but
roasting comes first! Hmmm, what next? Maybe an Indo'.
Kona Konnaisseur miKe mcKoffee
MCSE (Maniacal Coffee Systems Engineer/Enthusiast;-)
URL to Rosto mods, FrankenFormer etc.http://mdmint.home.comcast.net/coffee/Rosto_mod.htm


HomeRoast Digest