I have been plauged by chaff recently with some Brazil Sul de Minas 
beans in my HW Gourmet.  They produce enough chaff to block air flow 
through the chaff collector.  As I've roasted it in my Poppery, I've 
wondered if anyone has tried to use a heatless Poppery, or something 
similar, to dechaff beans?  Any other solutions for dechaffing?
Thanks,
Jason
-- 
Jason Brooks
jbrooks
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Hanging Out in the Heart of VA,
With HW Gourmet, Poppery, and soon arriving BBQ roasters,
With Bodum Chambord and Krups Gusto brewers,
Drinking good coffee with anyone that arrives!

Jason Brooks wrote:
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Split your fan and heater power, and this will cool and dechaff.
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