HomeRoast Digest


Topic: [coffee] +Vanilla flavouring (2 msgs / 35 lines)
1) From: Rick Farris
It's usually added post-roast, but I think you get the best tasting
result if you add it post-brew, like you do the Torani syrup.  The only
reason for adding it to the beans is so that you can charge an extra
$2/lb for "gourmet" beans.
-- Rick

2) From: Johnny Kent
At 06:51 PM 3/22/2004 -0700, Rick wrote:
<Snip>
Also Peter if you do end up flavoring the beans you may need a separate
grinder as the flavors can taint the grinder aming all your beans flavored.
I've noticed many times in different Cafes whenever  they have flavored
beans and use the same grinder the regular coffe tastes flavored. 
Similar thing happens  in bagel stores when they put non-onion bagels on a
surface that onion bagels have been on.
So be wary.


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