Well, it is 110F outside this afternoon, and I am not!
When I went to grind some other beans for my afternoon french press,
alas, I was OUT!
Not fair or even sane, with 100 + pound stash!
So I had to 'settle' for my favorite Harrar Horse. Nope, Not really
disappointed. It is still wonderful coffee no matter how it is brewed.
It really struck me though, how much richer it is when done in a
french press. Very different taste from melitta drip. Much better
But SHE would never agree.
(Do not mess with perfection!)
The words ring loud and clear!
This evening I must get on track with my Monsooned Malibar. Roast a
half a pound to carry through the weekend. Also some Liquid Amber so
it can age a bit for espresso.
You talk about all the great coffee Tom has, and you are so right!
Now I have another order ready for Harvey based on your happiness!
Just need to check to see if I already have it, and then a simple mouse cli=
Loving the computer age, here in LHC