HomeRoast Digest


Topic: Trifection (9 lines)
1) From: Lesley Albjerg
Tom
I dare you to toss a 1/3 Papua New Guinea Arokara Estate AA, 1/3 Uganda Bugesu, and 1/3 Brazil Poco Fundo into the Big Roaster!  Talk about a nice smooth balanced espresso.  When  I asked Becky to descibe it she said, "It is Gone!"  Malty, Chocolete, with a little musty flavor.  One of the best espressos I have ever had!  I roasted it to full city.
 
Les
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