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Topic: Tradition winner(dandylion 'shine) (3 msgs / 46 lines)
1) From: Oaxaca Charlie
--- prentice wrote:
<Snip>
 Seems to be about 190 proof. I'm going to squirt a little in
the carb of a mower that's stubborn about not starting ;o)
 I've had much worse tasting shine, that's for sure, but it
needs a second distilation and some ageing in oak to be really
palatable.
<Snip>
=====
Brick Oven Roasting in British Columbia
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2) From: Ben Treichel
Oaxaca Charlie wrote:
<Snip>
Its suppose to palatable???
Ben

3) From: AlChemist John
Cool.  I was looking into stills a little while back.  It would be good to 
talk some time.  Pity you can't make the gathering.  Maybe next time.
Sometime around 05:04 PM 6/2/2004, Oaxaca Charlie typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/


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