HomeRoast Digest


Topic: Two of the new ones (22 lines)
1) From: Ed Powers
Hi all,
Without a proper ventilation system I've been unable to do much roasting
this winter, but warmer temps have returned to Columbus and I'm back in
business!
The Ugandan Bugiso.  Excellent, smooth, without the gaminess that I found in
Thom's first round of this stuff a couple of years ago.  That crop was met
with accolades here on the list, but I found a sour note that I couldn't
quite get over.  Worked well in espresso blends though.
Kona Purple Mountain.  I was in the shop yesterday and Thom gave me a
roasted sample to try of his newest and "best ever" Kona.  Outstanding!
He's right, this is classically soft and balanced  with light, but sweet
acidity.  This is the best Kona I've ever had among all the ones that Thom's
ever offered and another I acquired on my own.  Very nice.  Might even be
worth the price to try it.
Regards to all,
Ed!


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