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Topic: Dog bowl jokes (37 msgs / 916 lines)
1) From: Lesley Albjerg
David and Mike,
I used to joke about the Dog Bowl and Heat gun method too!  Then in all fairness I thought I had better give it a try.  It is a wonderful and simple way of roasting.  The amount of control is amazing.  The quality (that is what we are after isn't it) of the roast is as good as any other, and it may be better than anything else out there. (I am doing half pound roast too!)  The real problem as I see it is some of you have spent $100's of dollars on roasters, and your afraid to admit that maybe a $5.00 dog bowl and a heat gun bought for other purposes can do a good roast.  I have a $150.00 HWP collecting dust in my pantry, so I know the burn first hand!  I can think of no other method except maybe Wok roasting where you can observe without any obstructions the transformation of the green bean to a finely roasted bean!  So, suck in the pride and experiment,  "ride the wild learning curve" as Gene says, you might be surprised!  This method of roasting in no joke.  It uses the mos
 t
 sophisticated computer out there, the one between your shoulders, to control the roast.  A lot of the fun is observing and realizing what is happening with your roast, and then changing the variables using your brain rather than using a dial, a switch, or a chip!   With all of that said, I guess I must admit, I am converted to Dog Bowl and Heat Gun Roasting.  Just to prove it, on Friday I will be roasting a half pound of ISH in my Dog Bowl!
 
Les
Mike Gallant  wrote:
<Snip>
awesome. I will be vac brewing the AMT
<Snip>
Zealand, if you can't get an I-Roast, 
<Snip>
^^^^^
OK, somebody has to say it - don't you think you'd get crappy roasts in
a dog bowel? (ba-dum-bum)
Sorry, a little hopped up on Songbird right now...
-mike
--
Mike Gallant
pischke

2) From: John Blumel
On Jul 14, 2004, at 8:52pm, Lesley Albjerg wrote:
<Snip>
Uh, Les, the joke is about 'dog bowel'. Please refer to your original 
message and I'm sure you'll be howling too.
John Blumel

3) From: Lesley Albjerg
Guess I had better not trust that spell checker as much as I do!
 
Les
John Blumel  wrote:
On Jul 14, 2004, at 8:52pm, Lesley Albjerg wrote:
<Snip>
Uh, Les, the joke is about 'dog bowel'. Please refer to your original 
message and I'm sure you'll be howling too.
John Blumel

4) From: Allen Marsalis
Les, I think a good way to maybe convert a few folks over to dog
bowl or wok roasting would be to record a few minutes of video
and post a link to a .mpg file of it.
It's kind of hard to imagine "dog bowl" + "heat gun" = perfectly
roasted beans if you follow me.
However learning is an experience all in itself.  I have a wok
already.  I promise to obtain a heat gun and give it a try this
weekend.  This list has spoiled me with great info since I sub'ed..
I should be afraid to screw up.  I've done that plenty of times.
I also received my new drum today from Ron so I have that going
for me too..  I'm going to have more fun this weekend than a
Pug in paradise! :)
Allen
am
At 05:52 PM 7/14/2004 -0700, Lesley Albjerg wrote:
<Snip>

5) From: Lesley Albjerg
With 5 coffee drinkers in the house at the present time, I am seriously considering getting a RK drum!  I could use the capacity!
 
Les
Allen Marsalis  wrote:
Les, I think a good way to maybe convert a few folks over to dog
bowl or wok roasting would be to record a few minutes of video
and post a link to a .mpg file of it.
It's kind of hard to imagine "dog bowl" + "heat gun" = perfectly
roasted beans if you follow me.
However learning is an experience all in itself. I have a wok
already. I promise to obtain a heat gun and give it a try this
weekend. This list has spoiled me with great info since I sub'ed..
I should be afraid to screw up. I've done that plenty of times.
I also received my new drum today from Ron so I have that going
for me too.. I'm going to have more fun this weekend than a
Pug in paradise! :)
Allen
am
At 05:52 PM 7/14/2004 -0700, Lesley Albjerg wrote:
<Snip>

6) From: Lesley Albjerg
Allen,
I am still learning how to to jpeg.  I will have to talk to my teenage son about the possibility of an mpeg.  Besides, I am new at this too.  One of the experienced DB roasters should do the video.
 
Les
Allen Marsalis  wrote:
Les, I think a good way to maybe convert a few folks over to dog
bowl or wok roasting would be to record a few minutes of video
and post a link to a .mpg file of it.
It's kind of hard to imagine "dog bowl" + "heat gun" = perfectly
roasted beans if you follow me.
However learning is an experience all in itself. I have a wok
already. I promise to obtain a heat gun and give it a try this
weekend. This list has spoiled me with great info since I sub'ed..
I should be afraid to screw up. I've done that plenty of times.
I also received my new drum today from Ron so I have that going
for me too.. I'm going to have more fun this weekend than a
Pug in paradise! :)
Allen
am
At 05:52 PM 7/14/2004 -0700, Lesley Albjerg wrote:
<Snip>

7) From: Allen Marsalis
Capacity was what I had in mind.  :)  I'll let you know how it
goes..  I got the 57 rpm motor with it.  Looks *very* nice.  The
quality of workmanship is apparent in both the motor mount and
the drum itself.  Also I understand that it will also roast
Alchemist John's cocoa which intrigues me..  I might have to
try doing that someday.
Allen
am
At 07:25 PM 7/14/2004 -0700, Lesley Albjerg wrote:
<Snip>

8) From: Allen Marsalis
Understood.  If you (or anyone) wants to mail me a tape, I would
be glad to convert it to a web format and even post it so folks
can download and see..  Just consider that a standing offer always
out on the table for anything coffee related if the opportunity
arises.
I'm still going to give bowl/wok roasting the old college try this
weekend. (but only *after* I put my new drum rig together)  :)
Allen
am
At 07:28 PM 7/14/2004 -0700, Lesley Albjerg wrote:
<Snip>

9) From: HeatGunRoast
--- Allen Marsalis  wrote:
<Snip>
It's the old story:  People who've never tried it, can't imagine how it can be done.
"Show me!"  Once people try it, they can't imagine why anyone would would need to
watch.  Kind of an Andy Warhol experience.  
"Watcha doing dear?"
"Uh, watching a guy roast coffee."
"What's he doing?"
"Stirring."
"What's he doing now?"
"stirring."
"What's . . .
On the other hand, it's a ridiculous thing to do, but somebody has to do it.  
Martin
=====
Martin
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10) From: Oaxaca Charlie
--- Lesley Albjerg  wrote:
<Snip>
 Now that you've mastered the dog bowel;o)/heatgun, a RK drum is
the natural progression. Go for it, Les. You won't be sorry.(and
Tom won't be , either)
  Charlie
=====
Brick Oven Roasting in British Columbia
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11) From: AlChemist John
Holy mackerel batman, Dog bowl Chocolate!  YES, YES, YES.   I have to go 
try this on my cocoa.
Sometime around 08:02 PM 7/14/2004, Allen Marsalis typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

12) From: AlChemist John
So Martin, does your face still break into a grin every time you see YOUR 
method mentioned or has it worn off?  Absolutely cool to have come up with 
a novel roasting method.
Sometime around 08:51 PM 7/14/2004, HeatGunRoast typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

13) From: Lowe, David
Watch out, your dog will want a percentage ... :-)
Dave Lowe

14) From: HeatGunRoast
--- AlChemist John  wrote:
<Snip>
"Dogbowl" still makes me smile.  And I guess I'm not alone.  Something about that
word. The fact that a particular stainless steel uniquely shaped bowl is marketed
for feeding dogs hasn't hurt the HG/DB growing acceptance.  "Heatgun/colander" or
"heatgun/applesaucecan" might not have captured the imagination of so many. I'm not
opposed to taking some credit for packaging the heatgun and dogbowl into a "method,"
but it's really the roasting community whose friendly amusement kept me thinking
that they'd be interested in the occasional post on how I was progressing.  My
biggest grins come when someone like Les with real roasting credibility comes along
and generates a bunch of new enthusiasm. It's hard to resist anyone's "I'm having
fun" post.
Remember, without a dogbowl, the heatgun is just a bunch of hot air.
Martin
=====
Martin
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15) From: Lowe, David
I remember those posts, it was great fun reading how you were =
progressing and perfecting your technique. And it seems that you also =
added another dimension to wok roasting. There was certainly something =
about "heatgun/dogbowl that caught everyone's attention, including mine. =
Dave Lowe

16) From: Oaxaca Charlie
--- AlChemist John  wrote:
<Snip>
 Well it sure has worked great roasting cacao on clay tortilla
plates over a fire for thousands of years. Should be fine with a
heatgun/dog bowl. Poppers and Hottops might burn the cacao. With
the heatgun you have good control.
  Charlie
<Snip>
=====
Brick Oven Roasting in British Columbia
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17) From: miKe mcKoffee

18) From: AlChemist John
Sometime around 03:06 PM 7/15/2004, HeatGunRoast typed:
<Snip>
Before I try it, do you think a classic "milk pail" will work as well?  It 
is what I have around and is nice and deep.  About 12" diameter at the top 
tapering down over about 12" to 8" at the bottom.  Thoughts?
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

19) From: Pecan Jim Gundlach
On Jul 16, 2004, at 7:50 AM, AlChemist John wrote:
<Snip>
<Snip>
 
<Snip>
Too deep, you need to get the end of the heat gun within a couple of 
inches of the beans when applying the most heat.  If no dogbowl is 
available try a wok, sauce pan or even a frying pan.
Jim Gundlach=

20) From: HeatGunRoast
Bottom line is that heat + beans = roast.  And folks have used all manner of bowls
to hold the beans----reporting some good roasts with all.  Here's my thinking:
Stirring is key. You want the greatest mixing action that keeps the beans in the
bowl, and you want it to be an easy and pleasant experience for a 9+ minute roast. 
If the pail is galvanized, it's going to have a roughish surface. A bit noisier and
beans won't mix/slide as well.  (This is drawn from my roasts in a rough cast iron
wok compared to a smooth steel wok).   The sharp angle at the bottom/side of the
pail is another place of concern and may inhibit the easy mix of beans.  I'd also
wonder about the ratio of flat bottom to height of sides, and the angle of your
"approach" with the stirrer and heatgun.  
All that said, if it doesn't work, I'm sure that this wouldn't be the first time you
messed up a half lb of beans in a crummy roast. #:o)  So try it.  IMO, don't judge
from the quality of your first roasts (the final products), but how interesting and
pleasant it seems as a potential way of roasting.  I've no doubt that the good
roasts will come if you are enjoying yourself.
Martin
--- AlChemist John  wrote:
<Snip>
=====
Martin
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21) From: Lesley Albjerg
HeatGunRoast  wrote:
 
If the pail is galvanized, it's going to have a roughish surface. 
WARNING:  After doing a lot of research to find a non-toxic alloy to weight my Thor Hammers, I learned a lot about metals.  You don't want to roast in a zinc coated bowl or pail!  Zinc is not very good for you to ingest, and the heatgun could produce enough heat to contaminate the roast!
Les

22) From: leslee berringer
This is a multi-part message in MIME format.
UGH.  I hope the I-Roast is not made of zinc!  I asked Gene over at =
Heathware what the metal surface of the I-roast was made of and he said =
it was confidential!  Any idea Les or anyone?  I didn't panic because he =
told me it was not aluminum,  although I think the very bottom part with =
the holes cut out is aluminum based on how it looks and reacts to heat =
with some discoloration, also there is some even greater discoloration =
on the bottom of the inner rim of the slope downward, just next to the =
outer surface of those circles on the bottom, but now the fear of zinc.  =
Any definite/final answer on the I-roast material?  Otherwise, in walks =
the Rosto?!
Leslee Berringer

23) From: HeatGunRoast
Oh, yah. That, too.  I'd put contamination and ingestion of toxic metals as a
concern right behind "roughish surface."  #:o)
Martin
--- Lesley Albjerg  wrote:
<Snip>
=====
Martin
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24) From: Peter Morrin
This is a multi-part message in MIME format.
Hi,
Stainless steel colours (discolours) with heat and artists can use it =
for that very specific efect.
So if your colouration looks "internal" rather than "surface efect" it =
is likely maturing stainless steel and will get better and better and =
BE----. The joys of it all.
It will have a quality that is not "coffee roastings" colour and crud =
too. The empathy of it!!
Peter.

25) From: John Kangas
Looks and acts like stainless to me. It's the right color, the right stuff 
for the application, and a random chunk of aluminum doesn't scratch it. 
Except for the piece in the very top screen-holder bit, that one's 
galvanized. If you look at it next to any of the other metal in the roast 
chamber, it's definitely a lighter color than the dark, smoky colored 
stainless, more of a silvery-whitish. And held up to the light, there's a 
telltale fine crystallization visible in the surface. It's way, way downwind 
of any consumables, it's up to you though if it's far enough.
John Kangas
<Snip>
Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/

26) From: AlChemist John
Thanks Martin.  This weekend I will give it a try.
Sometime around 08:50 AM 7/16/2004, HeatGunRoast typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

27) From: AlChemist John
Zinc in my "milk" bucket.  You had better hope not Les.  Anyway, no, it it 
stainless steel.
Sometime around 09:33 AM 7/16/2004, Lesley Albjerg typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

28) From: Lesley Albjerg
Alchemist John  I was just making a general warning to the group.  I know my milk supplier wouldn't do anything as stupid as use a zinc pail!  Besides I know the alchemist is also a highly trained chemist!
 
Les
AlChemist John  wrote:
Zinc in my "milk" bucket.  You had better hope not Les.  Anyway, no, it it stainless steel.
Sometime around 09:33 AM 7/16/2004, Lesley Albjerg typed:
HeatGunRoast  wrote:
  
   If the pail is galvanized, it's going to have a roughish surface. 
   WARNING:  After doing a lot of research to find a non-toxic alloy to weight my Thor Hammers, I learned a lot about metals.  You don't want to roast in a zinc coated bowl or pail!  Zinc is not very good for you to ingest, and the heatgun could produce enough heat to contaminate the roast! 
   Les
--  
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

29) From: AlChemist John
OK, then :-)
Sometime around 08:18 AM 7/17/2004, Lesley Albjerg typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/

30) From: HeatGunRoast
Wow! "Milk supplier?"  Anybody knows that milk isn't "supplied." It sits in the
market cooler in its original plasticized cardboard container until I take it home.
I've heard that there's a large animal involved somewhere in the chain, but I don't
want to think about it.  This city guy just assumed that "milk bucket" was a design
metaphor invented by Williams Sonoma.
Martin  
--- AlChemist John  wrote:
<Snip>
=====
Martin
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31) From: Lesley Albjerg
Martin,
 
My milk come fresh in 1 quart glass containers from hand milked GOATS!  There is nothing sweeter than frothed goat's milk!  It makes some of the nicest micofoam that I have ever hand!  I pick up three quarts a week from the Alchemist!
 
Les
P.S.  don't try the junk in the stores.  It just isn't fresh enough!
HeatGunRoast  wrote:
Wow! "Milk supplier?" Anybody knows that milk isn't "supplied." It sits in the
market cooler in its original plasticized cardboard container until I take it home.
I've heard that there's a large animal involved somewhere in the chain, but I don't
want to think about it. This city guy just assumed that "milk bucket" was a design
metaphor invented by Williams Sonoma.
Martin 
--- AlChemist John wrote:
<Snip>
=====
Martin
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32) From: HeatGunRoast
Goats? No way.  Aren't those the dancing critters that discovered coffee? The
universe is a truly coherent marvel.
Martin
--- Lesley Albjerg  wrote:
<Snip>
=====
Martin
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33) From: Lesley Albjerg
Yup 
 
Goat milk it is!  Never thought of the natural connection with coffee!
 
Les
HeatGunRoast  wrote:
Goats? No way. Aren't those the dancing critters that discovered coffee? The
universe is a truly coherent marvel.
Martin
--- Lesley Albjerg wrote:
<Snip>
=====
Martin
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34) From: Mark Tosiello
Being allergic to all forms of dairy protien, I get my fresh milk from a
rare animal.....the SOY.   Rumor has it that these "Soys" are very hard to
milk....I dunno..........
Mark
-------
If you wish to make an apple pie from scratch, you must first...Invent the
Universe
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Anti-Virus.

35) From: Pecan Jim Gundlach
On Jul 17, 2004, at 8:18 PM, Mark Tosiello wrote:
<Snip>
I think you even have to kill them to get the milk.
  Jim Gundlach

36) From: HeatGunRoast
Jim- - -I think you have Soys confused with Naugas that had to be killed to get
their hyde.  Soys, I believe were the inspiration behind Al Kapp's Schmoos.  The
happy little creatures that simply sensed your wish for milk or meat and rolled over
dead to produce it. 
<Snip>
=====
Martin
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37) From: AlChemist John
ROFL, let me guess, you don't even want to talk about nice package of "stew 
meat" in the store :-)
Sometime around 12:12 PM 7/17/2004, HeatGunRoast typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/


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