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Topic: New Roaster - Aerorost II (6 msgs / 145 lines)
1) From: Mark Norgren
Newbie and a relatively new roaster.
I just bought a Aerorost II from a company in Minnesota. http://www.cafecoffees.com/ It allows me to roast as much as 2 pounds at
once.  This weekend I roasted 4 pounds for the first few batches.
I started to get the hang of the first and second crack pretty well after
the second batch.  All of the batches taste great.  I roasted Columbian,
Sumatran and a Java.  
My question surrounds this roaster and if any of the other readers are
using is.  I am getting my first crack around 21 to 26 minutes and pulled
the beans around 27 to 33 minutes.  I am cooling the beans with two
colanders, pouring back-n-forth.  This was very effective for cooling and
taking the chafe off the beans.  Should my machine be taking that long??  
Any advice would be great.  I have a Saeco Magic Deluxe Superautomatic for
espresso and drink that mainly.  Hence my roast are a dark roast.
Any thoughts?
Mark

2) From: Ed Needham
No.  You need more heat, otherwise, you'll end up with a lot flatter taste profile
than you want.
*******************************
Ed Needham
"To absurdity and beyond!"
ed at homeroaster dot com
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3) From: Gary Townsend
Hi,
 I'd like to know more about your roaster.
Currently, I'm still learning how to roast using popcorn poppers.
But, in the back of my mind I can see myself wanting to make bigger batches.
2lbs sounds good to me.
 Earlier tonight I was checking out a place called www.buzzroasters.com and they make 2 and 4 lb. BBQ roasters. Nifty.
On his site he made a great bean cooler using a shop vac, a 5 gallon plastic bucket, with a lid, and a collander. Basically, you take the lid of the bucket, cut a hole in it to fit the colander. then you drill another hole near the bottom of the bucket to fit the hose of a shop vac. when you are ready to dump your beans, yurn on the shop vac, and 1/2 min. later, they are cool. I'm making a smaller 1 gallon size 'cooler',  this weekend.
Just thought you might like to take a look at it.
Gary, just glad the list is working again!
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4) From: Gregg Talton
From what I've read about your roaster, it's important to go through a
warm up cycle before roasting.  This will bring first crack much sooner
(12 minutes) and shorten the entire roast to under 16 minutes if I
recall correctly.

5) From: miKe mcKoffee
Good point on preheating. Also all electrically heated roasters are
sensitive to line voltage, lower voltage equals longer roast. Make sure you
have 120v. If not you'll need a variac (variable auto-transformer) to
compensate. Tom sells a reasonably priced 20A one. Ambient temperature also
a factor though likely not a problem this time of year.
If voltage ok then I'd suggest reducing batch size to bring roast times
down, shooting for 14 to 18min. Roasts taking upwards of a half hour are
going to be rather flat lacking any decent acidity IMO.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer etc.http://mdmint.home.comcast.net/coffee/Rosto_mod.htm

6) From: Ed Needham
Ron Kyle on this list makes drums too, and I think a few here would vouch for
their quality.
*******************************
Ed Needham
"To absurdity and beyond!"
ed at homeroaster dot com
*******************************


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