This is a multi-part message in MIME format. Sob, sob! Since I read so many posts about the inability of some to hear the beeps = on the Hot Top, I thought I might have some interest in my addition of = an LED to my Hot Top. It works like a charm and blinks brightly every time the beeper goes = off. Makes a world of difference when it comes to adding plusses. I have pictures and a "how to". Oh well, I'll just drown myself or have another Martini with three = olives.
In a message dated 9/7/2004 6:14:21 PM Eastern Daylight Time, 2391 writes: Sob, sob! Since I read so many posts about the inability of some to hear the beeps on the Hot Top, I thought I might have some interest in my addition of an LED to my Hot Top. It works like a charm and blinks brightly every time the beeper goes off. Makes a world of difference when it comes to adding plusses. I have pictures and a "how to". Oh well, I'll just drown myself or have another Martini with three olives. I can hear mine in the other room.I'd like to quite it down. George
I, for one, would like to have the info. on your HotTop "beep to light" = mod. Thanks, Connelley in Rural Nebraska On Tuesday, September 7, 2004, at 05:13 PM, alfred wrote: <Snip> <Snip>
This is a multi-part message in MIME format. Good for you George! Don't know your age but 75% percent of the people over 75 have = significant high frequency hearing loss. It keeps the hearing- aid people in business. Interestingly enough the same percentage of men, over this age, have = prostate cancer.
Well, I would be interested, but I don't have a Hot Top and my Poppery doesn't even beep. Go easy on those olives. --- alfred <2391> wrote: <Snip> Do you Yahoo!? New and Improved Yahoo! Mail - 100MB free storage!http://promotions.yahoo.com/new_mail
Three olive martini? NOW you've got my undivided. Vodka martini I hope? Quoting alfred <2391>: <Snip>
Yeah - yet another reason to drink a lot of coffee - to get sobered back up. :) Grin, Mike (hic) prentice wrote: <Snip>
Well, the long slide to the dark side begins. I have been roasting for a few weeks, have my first order into SM, and have= decided that I need to get an espresso maker. My wife wants the latte's an= d I will probably drink the straight espresso. Right now I use a 25 year old Braun burr grinder I bought in high school. A= fter doing a lot of reading, I realize I need to put money into a decent gr= inder first, and then think about the espresso maker. I am trying to keep m= y budget around $300-500, hopefully closer to $300. A lot of people seem to like the Gaggia Carezza as a good first machine. An= d I will also need a good grinder. I have looked at a lot of reviews, but n= othing definitive yet. In case it matters, I also use the French Press and occasionally drip. So, if anyone has any suggestions on a combo in this price range, I would a= ppreciate it. I have a lot of reviews and threads to look over tomorrow. Thanks, Vince
Go for the Rancilio Silvia (aka. Ms. Silvia) it will produce espresso as good as any machine made....it is a bare bones comemrcial quality espresso machine with a vast "cult" following..you will make MANY MNAY friends...learn more about espresso ( because Ms Siliva requires it! hehe) and hate that you love her so much!! since it is all commercial materials and parts...she can be easily upgraded and modified when or IF neccessary! SM sells them now too!! she is 30lbs of PUREcrema LUUUVVVV!!!! the best machine money can buy IMO and MANY MANY MANY agree!! for under 500$! Dennis Parham On Sep 7, 2004, at 11:12 PM, Vince Petrell wrote: <Snip>
OOPS! Iforgot to mention...she (Ms Silvia) requires love and effection she loves her solid steel body with stjainless steel armore buffed up from time to time and she will MAKE you make ULTIMATE quality espresso...she is not a 5 or 10 year throw away.. she is a lean 30lb, Mean,fighting machine...oh..and requires a good burr grinder like her boyfriend (ROCKY) hehe Rocky Grinder also sold at SM and made in Italy by Rancilio!! Dennis Parham On Sep 7, 2004, at 11:22 PM, Dennis Parham wrote: <Snip>
Real men drink gin. JerryP prentice wrote: <Snip>
On Sep 7, 2004, at 11:24pm, prentice wrote: <Snip> If it's not made with gin, it's not a martini. John Blumel
Absolutely! With me it's either Tanqueray or Beefeaters. Here in Oregon, the government controlled liquor stores,want $49 for a big jug of Tanq. That's why we, who live in Southern Oregon, have to make a booze run south several times a year.
I have the Gaggia Classic and a Zass 169. Dead in the middle of your 300-500 range. I like the Classic due to the three way valve. Sometime around 09:12 PM 9/7/2004, Vince Petrell typed: <Snip> -- John Nanci AlChemist at large Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/
Alfred, I was a die hard Tanqueray man until I tasted Bombay Sapphire in a martini. This stuff comes from heaven! Still, Tanqueray is unbeatable in gin & tonic, but next time you head down to the land of "fruits & nuts" on your moonshine run, try a bottle of Bombay Sapphire. Jerry alfred wrote: <Snip>
alfred wrote: <Snip> Or you could drown yourself in the martini and accomplish both at the same time. Fyi, I suggest stirred for drowning, shaking gets pretty rough. ;-)
<Snip> True, true and more true... G
At 6:03 AM -0700 9/08/04, AlChemist John wrote: <Snip> I had the Gaggia Espresso for years and my brother bought one which he has had for 10 years. They don't have the three way valve but I believe that the boiler and pump are the same as the more expensive Gaggia machines. It was great and I would recommend. I am guessing that the Carezza is the same machine with a different chassis. Good luck, Edward
<Snip> The best, Alfred sent me your snail mail and I will send you some Bombay. ginny
Now we're moving into my area of expertise. ;) I used to switch back and forth between Tangueray and Bombay about once = a year (I drink martinis, no vermouth, stirred, with a twist of lemon). = About 10 years ago I decided that Bombay (and even more so, Sapphire) was = *too* aromatic for me and settled on Tanqueray. When you drink as much gin as = I do, after a while you begin to exude the aromatics if you drink the = heavily floral brands. The only gin I like as well as Tanqueray is a Dutch product called "Van Gogh". (Their premium vodka "Vincent" is very good, too.) But if you prefer Sapphire, I recommend you try Tanqueray Ten. It has = much the same aromatic profile. I agree with Alfred: If you're in some uncivilized place that doesn't = have Tanqueray, or if your regular watering hole (gawd forbid) runs out of Tanqueray, Beefeaters will do in a pinch. @John: Agreed. Although it is popular to put fruit-juice concoctions in martini glasses and pretend to be an adult, if it doesn't have gin and (maybe) vermouth it's not a martini. I might accept vodka into the = club. There is a major difference between vodka martini and gin martini = drinkers. A vodka martini drinker doesn’t like the taste of booze and hence has = his martinis shaken so that it is icy cold and quite diluted. Gin martini drinkers, on the other hand, like the taste of booze, and = thusly prefer stirred martinis, avoiding the bruising (dilution) that takes = away the taste of the booze. -- Rick ---- 9/8/2004 12:06:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - Ebin - 1995
gin wrote: <Snip> Is it better than normal Gin (not you, Like Dylan; your a long way from Normal). Never did like Gin (not you, the spirit stuff -- Of course not to say that you don't have spirit, or a spirit). Never liked scotch until a couple of natives showed me the 'good' stuff while on a pub crawl in england. So I wonder about Gin (both Gins in this case).
Gin isn't really about the taste, although a good gin'n'tonic or even better, gin'n'bitter-lemon can be very refreshing. Gin martinis are about the skin tightening up behind your ears just as = you take the first sip of your second martini. -- Rick ---- 9/8/2004 12:30:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - Wrong Way - 1996
On Sep 8, 2004, at 3:32pm, Rick Farris wrote: <Snip> Of course, you know what they say about Martinis: "One Martini is not enough. Two Martinis is too much. Three Martinis is not enough." John Blumel
Rick Farris wrote: <Snip> Why not just drink moonshine or everclear then?
It's far more complicated than that. I used to keep my Tanqueray and martini glasses in the freezer and simply pour the frozen Tanq into the frozen glass and have at it. But the perfect martini needs the perfect amount of dilution - accomplished by stirring with ice. When I said it wasn't about the taste, I didn't mean to imply that you = could just put whisky in a glass and get the same effect. I meant that a = martini will probably never have a taste that many people would categorize as "good." They do have a taste, though, and a good martini has a specific taste. That taste is different, of course, for different people. I am = well known for being able to tell whether the bartender remembered to stir my martini (22 stirs in 15 seconds) or gave it a shake. The perfect martini will entice you to drink at a rate that the above-mentioned skin tightening happens just as you begin your second cocktail. That is way different from saying "they don't taste good, = they just get you drunk." As to grain alcohol, or moonshine, there is something about them that, = even diluted, seems to suck all the moisture out of your body, leading to skull-splitting headaches. -- Rick ---- 9/8/2004 12:44:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - Jailhouse - 1996
A man has got to know his limits. For some that's a harder lesson than = for others. Some never learn. Some turn into quitters. --Rick ---- 9/8/2004 12:56:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - The Ballad Of Johnny Butt - 1996
(Jeezus, I'm replying to myself now...) I wrote: <Snip> I sure didn't mean to imply that there is anything wrong with drinking whisk(e)y out of a glass. Especially not a good single-barrel bourbon. = But it's definitely not the same experience. -- Rick ---- 9/8/2004 1:06:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - Get Ready - 1996
On Sep 8, 2004, at 4:08pm, Rick Farris wrote: <Snip> In my experience, it sure beats drinking it out of the bottle. John Blumel
Agreed. Although if I didn't have a glass, I sure wouldn't sit there staring at the bottle. -- Rick ---- 9/8/2004 1:20:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Tito & Tarantula - After Dark - 1997
Benny, Benny, Benny: BOTH GIN'S ARE ABSOLUTELY FANTASTIC... But you already know that! gin
Im a Single Malt Scotch guy myself..lol spare no expence ;) Dennis Parham On Sep 8, 2004, at 3:51 PM, gin wrote: <Snip>
"Shaken, not stirred please" Or should we call you 006?
gin wrote: <Snip> That is hard to argue! Ben
Reminds me of one of my favorite quotes: "I wish I could drink like a lady I can take one or two at the most Three and I'm under the table Four and I'm under the host " Dorothy Parker
James Bond drank vodka martinis, which *should* be shaken. -- Rick ---- 9/8/2004 2:14:00 PM Weather(0): No connection to weather service ICBM: N31° 34.015' W110° 14.717' Now Playing: Sublime - Don't Push - 1998
Whatever you want Dennis, let me know and send me your addy. Ginny Gotta get all these gifts out before they slap my sorry old butt in jail...
On Sep 8, 2004, at 5:10pm, alfred wrote: <Snip> "Martinis should always be stirred, not shaken, so that the molecules lie sensuously one on top of the other." -- W. Somerset Maugham John Blumel
Yup! In my opinion, like espresso, gin martinis are an acquired taste Hand one to a young guy or gal today for the first time and you will probably get a grimace. If you come from a proper family in Baltimore, you got your first taste at about 16. Yuck! But then when you realized that in these same families, there was always a pitcher of them at cocktail hour every day of every week. They suddenly began to taste better. They were always up, never on the rocks. As I remember, a martini on the rocks was a unheard of. Now I feel, like a great shot of espresso, a great martini is a work of art."Up of course! and shaken not stirred"
Darn you, I was just going to post that <Snip> I can take one or two at the most Three and I'm under the table Four and I'm under the host " Dorothy Parker<<< Ginny
Well, I'm no lady, so take it away! Bob [not much of a gentleman either I guess!]
Bob: What a guy, always ready for some fun. g
Choc Beer...anyone hear of it? Dennis Parham On Sep 8, 2004, at 4:28 PM, alfred wrote: <Snip> <Snip> of <Snip> <Snip>
I had a girlfriend who received the nickname "Professional Drinker" while studying in the UK - which is saying something over there. But I think Rick just put her to shame... You go Rick. Rick Farris wrote: <Snip>