That might be great for Steve, but I'd recommend the knee grinder
unreservedly for espresso. While I usually don't have the patience to
hand crank, my old Zas (I'm thinking it's 30 or 40, a cheap scrounge
because it needed just a bit of cleanup) is a treasure. I don't know if
I could get a finer grind from even the more premium home market
I'd *really* recommend the knee grinder over the box grinder.
Turkish is pretty easy to keep stable and hold onto during grind, but
the little box grinders can be a pain, IMO
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