This is a multi-part message in MIME format. If you are primarily an expresso or cappuccino drinker, Tom's blends are = really hard to beat. He has pointed this out in his coffee notes but you really have to try = all of them to find out for yourself. Just finishing off an espresso with Tom's classic Italian blend Yum! Roasted to a Vienna and rested 72 hours, when you open the jar it will = blow you away Alfred Sipping a 4 oz. Tanqueray martini up with three olives at cocktail hour.
Yea, I still can't decide whether I link the Monkey Blend or the Liquid Amber the best. (I think I like the MB the best for milk drinks. I'm not sure I've ever had anything that beats the Liquid Amber for straight shots.) The Liquid Amber also produces more crema than any other blend I've seen. On Fri, 15 Oct 2004 11:28:48 -0700, alfred <2391> wrote: <Snip>