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Topic: OLD Brown JAva (10 lines)
1) From: Joel Gonzalez
I have some old brown java and it was way too much --overpowering to use in espresso.  However, I roasted some just up and a few snaps into second crack and it was very good coffee.  Ofcourse it is most likely a different lot than the one described on a previous post.
 
It actually tasted similar to a very good timor.
 
joel
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