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Topic: Moki's Kona (6 msgs / 111 lines)
1) From: gin
MM:
Don't luck, stay and play, I miss your posts.
ginny

2) From: miKe mcKoffee
FYI FWIW, as of a couple days ago Roger still had a small qty greens of the 
actual lot submitted for and cupped during the Kona Cupping Competition 
coming in #2 overall and Tom's #1 pick. (They submit a 50# lot of parchment 
for the competition, a portion of which is pulled at random and milled for 
the competition. After the competition the remainder is returned to the 
grower.) No greens listed on their website but if you contact directly who 
knows... Some may find it interesting to compare Moki's later crop which is 
offered by Tom & Maria (exclusively BTW) with the actual competition lot.
Back into lurking obscurity or is it oblivion... :-)
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer etc.http://mdmint.home.comcast.net/coffee/Rosto_mod.htm

3) From: Les
Thanks for the Post Mike.  We miss your wit and humor.  You are in my
thoughts and prayers often. I hope you come back on a regular basis
soon.
Les
On Sat, 5 Feb 2005 08:59:28 -0800, miKe mcKoffee  wrote:
<Snip>

4) From: Barbara Greenspon
Hey, Mike:  Don't disappear.  The list is great but greater still when 
you're around.  Between you and Wandering John not being around, its 
just not the same.
Barbara
miKe mcKoffee wrote:
<Snip>

5) From: Gene Smith
<Snip>
Obscurion?  Oblivity?
Gene Smith
riding the wild learning curve, in Houston

6) From: AlChemist John
Hey Kona Mike!  Glad to see you surface.  Are you still considering getting 
into the Kona job market  (on topic attempt :-)?  How did the video 
audition go?
Sometime around 08:59 2/5/2005, miKe mcKoffee typed:
<Snip>
--
John Nanci 
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.dreamsandbones.net/blog/http://www.chocolatealchemy.com/


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