Zara: The liquid amber is simply wonderful. ginny
your right Jared, a huge bean-o-mix. great stuff ginny
This is a multi-part message in MIME format. Two friends who always say they don't much like coffee because it's too = bitter, just polished off the last of my Uganda Budadiri (roasted barely = into 2nd crack using a dog bowl and heat gun) and brewed in a French = Press. Meanwhile, I pulled myself a couple of silky sweet doubles of = Liquid Amber. I sometimes forget how good homeroast really is - until a = guest says "wow".
Yes, I have to agree - I just roasted my first batch of and have been drinking liquid amber this week as espresso, and it is great. <Snip>
My housemate, who would never drink coffee without "creamer" and sweetener, now takes it black . . .if it's one of my homeroasts! :) On Wed, 16 Feb 2005 16:25:15 -0500, sszretter wrote= : <Snip> ribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip> -- The Crystal Wind is the storm, and the storm is data, and the data is life. Daniel Keyes Moran â€= ” The Long Run
<Snip> I'd forgotten I had some - it was buried under all my African beans and I hadn't roasted any in ages. I've been pulling shots with it all week.
Is liquid Amber the one with two toned beans that are huge? Jared On Wed, 16 Feb 2005 13:52:03 -0800, Zara Haimo wrote: <Snip>
-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 Well, I'm not looking to gain any CSA points, but wanted to relate a story. I've briefly written it up on my blog http://javajeb.wordpress.com/2008/02/21/lately-2/).Just over a week ago, we had the privilege of being hosted for dinner by a lady at church. She's a native German, but's been living stateside since just after WWII. She refused any assistance for dinner, wanting to give my dear wife the night off. So, I roasted up some decaf Colombian when I got home that night. I took my Zass knee mill, but didn't use it. After dinner, she started making the coffee in one of the fairly automated Cuisinarts. But, alas, it wouldn't work. So, she opted for what she called a German coffee maker, which was some sort of single cup drip brewer. She made four cups in two or two and a half mugs and served. Her comments were that she couldn't believe that it was decaf. Later, that Sunday after church, she was chatting with my wife and wanted to know how I roasted my coffee. Now, much of what she made was from scratch (apple pie (sans crust this time), saurkraut, German noodles), so I'm guessing she's interested in the fresh foods route. I may have to take one of my backup poppers over to her, along with a bit of Colombian Decaf green. Jason - -- Jason Brooks jbrookshttp://javajeb.wordpress.com- ------------------------------- Enjoying good coffee in the Heart of Virginia -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.4.7 (MingW32) Comment: Using GnuPG with Mozilla -http://enigmail.mozdev.orgiD8DBQFHxK6/vsJkiMz+UPsRAj1tAKDAsKk1+uomkXfOLS7OG4QuRLq95QCfeG5m kPxaQ7pp8l5SoDvpoLSRFTA= =x2Vm -----END PGP SIGNATURE----- Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com
Ah, nothing quite so satisfying as sharing the passion. I love converts! I wrote to the list in Jan about several couples who were blown away at a dinner party by the coffee... Several are roasting now. I'm going over to a house in a few weeks, they said, "can you come? Bring coffee!" ha ha. bill On Tue, Feb 26, 2008 at 5:28 PM, Jason Brooks wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com