HomeRoast Digest


Topic: Uganda (8 msgs / 149 lines)
1) From: Henry C. Davis
Can anyone who has worked with the Mbale and the current organic Bugisu tell
me what you do to get more depth from the current batch? The Mbale was easy
to get a lot of deep flavor from without taking it into second crack more
than a couple pops. I don't get as much from the organic stuff, although the
flavor is good. I am planning to try some darker roasts to see if that
helps, but any suggestions from anyone who has been down this road would be
appreciated since I don't want to waste any.
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2) From: Les & Becky
Jim,
I knew you were a kindred spirit about coffee!  After over 100lbs of Uganda
Bugusu over the last 4 years, it still amazes me with its depth, latitude of
roasting ablility, and complexity.
Les

3) From: John Abbott
Shameless pusher!  Its posts like this that have made my storage cabinet
bulge!
On Mon, 2003-05-05 at 10:16, Les & Becky wrote:
    Jim,
    
    I knew you were a kindred spirit about coffee!  After over 100lbs of Uganda
    Bugusu over the last 4 years, it still amazes me with its depth, latitude of
    roasting ablility, and complexity.
    
    Les

4) From: Les & Becky
John,
My wife's response to your post was that she wants ISH every day, and maybe
take weekends off for Kona!  What have I done, she didn't even drink coffee
until we got married!  "Stupid"  pusher may be a better title.
Les

5) From: Ben Treichel
Les,
How do you train your wife like that. My wife just thinks that anything 
about coffee is stupid.
Les & Becky wrote:
<Snip>

6) From: miKe mcKoffee

7) From: Mike Gallant
Yes Les, do share! My wife keeps wondering why we need 30lbs or so of
various greens taking up space in the cupboard when they all basically taste
the same (her words). :)
-mike
<Snip>

8) From: Les & Becky
Ben,
I nice fresh cappuccino out of ISH seemed to do the trick!
Les
P.S.  using Goat Milk fresh from Alchemist John's farm really makes a great
froth and sweetest warm milk there is!


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