Hey all, enjoying reading the various babbles....
I have picked up a 1200W poppery II, drilled a hole in the side for my
digi therm and found a great little Mexican Sombrero Looking mesh
screen that fits PERFECT in the opening of the popper and cobbled
on a wire hanger handle for easy lifting of the screen. Using an
extension cord, and also keeping a large fan running close by I have
been able to stretch my roasts out to the 10 + minutes mark on a
variety of beans Most successfully and notably with Monsoon and
Harrar......however.......................Triple Pick continues to
something about my triple pick roasts ........ hmmm sour... kinda
hollow in the middle...slightly sour bitter aftertaste......... what
am I missing or maybe this bean is not to my taste??
Oh and for those following some OT posts.....yes I must admit I
created Bachelor Pizzas a few years back out of financial and
nutritional necessity.......BP's have continued to be a staple in my
household. Thanks to Dennis for recognition of what may turn out
to be my single greatest contribution to humanity..... and yes it is
true I am more of a Functionalist
anyhow anyone who has had great success with Triple Pick,,, can you
tell me what I am looking for in the roast and the cup?? or are my
taste buds just stunted??