Sounds like a nice end of bags blend.
Aaron, what did you mean by "Temps were as set not as reading"? As set as in
set what, the I-Roast internal temp, opposed to reading what temp? Just
BTW, you may like taking it a bit darker. Both Quats and Kenyas handle FC to
FC+ well. A really good melange is taking a batch City and another batch FC+
and post roast mix 'em. Just make sure the City batch is a well developed
slow last stage. I haven't had a chance to play with the I-Roast so can
rightly say how I do it but have ideas based on my understanding of how the
I-Roast stages work Just know for sure how I'd do it with heater voltage
control, specifically taking it from start of 1st to about 430°f in 3min to
3:30 min. If your light roasts have a green tendancy I'd try first stage
such that from 250°f to 300°f bean temp takes 3 to 4min combined with start
of 1st stage to end of roast 3 to 4min.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer etc.http://mdmint.home.comcast.net/coffee/Rosto_mod.htmFrom: "Aaron"
Sent: Saturday, April 09, 2005 9:53 AM