HomeRoast Digest


Topic: The Real Sweet Maria's Emailer for 5/27/05 (4 msgs / 72 lines)
1) From: miKe mcKoffee
From: 
Sent: Friday, May 27, 2005 1:49 PM
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Fascinating, seems Tom believes in the benefit of vacuum sealing greens too. 
Guess I'll continue my long established method of storing greens.
Kona Kurmudgeon miKe mcKoffee
3rd Annual Pacific Northwest Sweet Maria's Home Roasters Gathering infohttp://mdmint.home.comcast.net/pnwgIII.htmURL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htm

2) From: Oaxaca Charlie
 If I could vac seal all the 150 lb sacks of green coffee I
buy, I would. No question. 
 Charlie
--- miKe mcKoffee  wrote:
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                                         Oaxaca dreamin'
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3) From: miKe mcKoffee
You "could" technically speaking since they make large industrial size 
vacuum units, just not affordable and hence not realistic of course:-( From 
reading I've done storing in temperature & humidity controlled room also 
works well, might be too bad cost wise to build.
miKe
From: "Oaxaca Charlie" 
Sent: Friday, May 27, 2005 7:21 PM
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4) From: David M. Lewis
At 12:31 AM -0700 5/28/05, miKe mcKoffee wrote:
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The Daterra Farm stuff from Brazil *does* come vacuum bagged, in what 
appear to be about fifty-pound sacks. Having one on the farm seems to 
be a competitive advantage for them, or at least they feel it is.
Best,
	David
-- 
"A fool and his money are soon elected."
	- Kinky Friedman


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