It is very difficult to wreck Harrar.
It is a very forgiving coffee.
For the past few weeks I had been roasting it slower, letting it steep
around 300F and slowly going to first crack, delaying there, and then a
slow ramp to second.
Taking about 15 minutes for the roast to complete.
This last time I split it, doing two batches of only about 300 Gr each.
Raced to first, and then dragged out between first and second. Only a 12
minute roast for each.
No oil on the beans.
Much better roast, for me, and she :)
Brighter, less bland.
As if Harrar could EVER