Well, I received my 5# of Harar Horse. Roasted 6 oz to City(3oz) and City +(3oz). Resting now and wondering what the best/optimal rest time may be? 24/48 hours or longer. Any thoughts would be helpful. John Webster
for this westcoast soul, the longer rest the better for horse. again john we get back to personal taste. i would strongly suggest you try your horse asap, again in 12/24 and then wait 4 or 5 days. heck you have 5 pounds to find your sweet spot. rex <Snip>
Rex, I will go with that suggestion but didn't want to rush the rest or otherwise not find the "best" opportunity for the coffee to show its muscle.
Mine hit its best at 3 days (~60 hrs). I still don't know about longer rests, 'cause that's when I ran out. I'm letting the current batch sit a little longer before diving in. HTH, Bill On 3/21/06, National Prison Consultants wrote: <Snip> le. <Snip> ity <Snip> be? <Snip>
<Snip> otherwise not find the "best" opportunity for the coffee to show its muscle.<<< John: your "best" opportunity is what tastes good to/for you or what you get away with... Karen made a great point earlier today; it, coffee, is a matter if taste. Is the "coffee", pot, scrooms... the taste is what it is all about for anyone. John, never rush into any coffee. Could be your downfall. Horse is the best. rex <Snip>
Bill, as an old horse fan, let it rest. you have other stuff to drink and if not I will send you some to give that horse some room. rex <Snip>
Thanks for the offer......but Tom makes sure that I have other coffee in the interim. as an old horse fan, let it rest. you have other stuff to drink and if not I will send you some to give that horse some room. rex <Snip> muscle. <Snip> then <Snip> <Snip> City <Snip> be? <Snip> unsvbscribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip>
lucky you, r <Snip>
I actally like mine the best 48 hours later, it was the brightest, but at 3 days it mellowed a bit and had more of a creamy blueberry taste to it On 3/21/06, National Prison Consultants
Optimal = 60 to 72 hours imo. Then again...we're all wearing different taste buds. No matter how you store it, coffee starts to go down hill after 72 hours "to my taste buds". Anyone remember the "super taster" thread? - Steve D <Snip> City <Snip> be? <Snip>
Sometimes Horse is best after several days. In the past others have posted that they were "WOWed" on like the 6th day or 7th day... Keeping a log seems to work well with this one. I gave some greens to my boss and he hated them - they came back. All other coffees he has liked... So horse seems to be more on the personal taste than others. Please post your results on how many days rested and which you liked the best. 3rd day was best for me. Brett On 3/21/06, National Prison Consultants
OK i am on 4th day with the Harar Horse, 2nd day was WOW very sharp blueberry, 3rd day was Blueberry cream Mmmmm, 4th day, it's started to lose a bit sdtill there but not as pronounced, before i think i said i like day = 2 the best, but i want to change that to third day,i guess that would be 60 hours rest??? On 3/22/06, Brett Mason wrote: <Snip> a <Snip> he <Snip> y <Snip> -- "Good night, and Good Coffee"
I found that the extreme blueberry was after a 12 hour rest and it became less every day. So for max blueberry you only have one day to enjoy. The earthy musty tones were also highest at 12 hours. I found at 3 and 4 days you had the best body and smoothness but that it was not the blueberry bombshell anymore. So I plan to roast smaller lots more often. National Prison Consultants wrote: Well, I received my 5# of Harar Horse. Roasted 6 oz to City(3oz) and City +(3oz). Resting now and wondering what the best/optimal rest time may be? 24/48 hours or longer. Any thoughts would be helpful. John Webster
<Snip> Body sure comes up after 2-3 days. Harar, like other DP African coffees is goign to have variation cup to cup, batch to batch, day to day. I don't mind because it makes the really extraordinary cup that much more special. How much do you value uniformity in coffee flavors to the extraordinary? They are not always mutually exclusive of course, but they can be a bit with Harar. Along with our discussion of rocks in DP coffeesm and uneven roast color, it's just part of the territory. Just think, there are major brands adding coffee flavor (and also acidity) artificially (and unlabled) to coffee to produce a uniform, consistent flavor experience. I don't suppose anyone on this list would endorse that way of thinking about coffee ... Tom -- "Great coffee comes from tiny roasters" Sweet Maria's Home Coffee Roasting - Tom & Maria http://www.sweetmarias.com Thompson Owen george_at_sweetmarias.com Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA phone/fax: 888 876 5917 - tom_at_sweetmarias.com
What 'ran out?' One and two pound samples are insane. 5 is the way to go, IMNSHO. Don't risk small quantities unless you already know exactly how you are going to roast, grind and brew the coffee! Cheers -RayO, aka Opa! -- "When the theme hits the bass, I dance the Jig!" - -Virgil Fox at the Might= y Wichita WurliTzer
I got 2 pounds to make sure i like it, next pay period i am ordering at least 5 maybe 10 On 3/22/06, raymanowen wrote: <Snip> ou <Snip> -- "Good night, and Good Coffee"
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This is a multi-part message in MIME format. I have tasted blueberry in Harar and tasted it in the #30 lot. Note that the darker you roast, the harder it may be to taste this. When I started roasting, I always took Harar into the 2nd crack just a bit. Then I started taking it only to Full City, and this last batch of #30 I did at a City Plus level. Don't know why I went so dark before. From: homeroast-admin [mailto:homeroast-admin] On Behalf Of Vic DeAmelia Sent: Wednesday, March 22, 2006 3:47 PM To: homeroast Subject: RE: +RE: Harar help John, I just did a batch on Saturday and this morning (Wednesday) is the best it's tasted.....very lush and rich, my mouth keeps "chewing" after I swallow, so this is what is meant by the "finish"? by the way, I get blueberry in the beans blueberry smells in the grind, and blueberry in the brewing process....but in the couple of years I have been roasting don't get an actual taste of blueberry in the cup....am I taste impaired? anyone??? anyone??? anyone???
Me? I never taste or smell blueberries, but enough of you are claiming to that I can figure that it is not a conspiracy. There is something to it. However, I really enjoy Harrar Horse, blueberry or not. I taste it with all of my mouth and tongue, not the same with others which I may only taste with certain parts of my mouth or tongue. Hope I am describing this correctly. Horse has a fullness that is missing with other coffee Tom sells, to me anyway. So to test how it is, I bought merely 11 pounds ( Harvey ). As soon as I knew it was great, I ordered another 60 # more :) You see I am serious about Horse! Now I can experiment to try to get blueberries! First roast was like my usual.. into second crack. Wonderful coffee, rich and full. Been serving it daily for over a week now. Always different, but always wonderful. Yesterday I roasted two batches (1500 Gr total) to just before second crack. Had it this morning. Richer and fuller than the second crack version ( hard to believe, I know) but still no Blueberries. Will see how it develops over the next week or so :) C can not taste them either, but she is 'she who must be obeyed', hence.. we are stocked up on Horse for a bit! Another thing to consider is how much you use to make a pot, and how you brew it. Honestly, I have been creeping up amount of coffee for my Presto Scandinavian, and now use over 70 Gr for 8 cups! Today it tasted a bit strong, to me, but C says it is weak! Nice finish though. Taste lasts and lasts :) In regards to cleanliness of the greens. There is more stuff other than coffee beans in this batch than in any other I have gotten from Tom. Things like pieces of bark? broken beans, corn? beans so ugly they should not be there etc. Even found a few seeds of something or other, and some rocks. Does that matter? Naaaa. Not much. I just have to learn to watch for things now. Most of the stuff blows away when I dechaf at the end of the roast, and I am culling the yellow beans now. Well, you should figure you loose about 17% by weight in a roast, and I doubt the 'extras' to be removed change that percentage much. It is worth the culling and watching to get the taste of Horse. PeterZ Very happy Horse is back, here in LHC. Vic DeAmelia wrote: <Snip>
I do think Tom mentioned that this lot was a bit ugly as far as the beans were concerned, not a perfect astetic bean, but oh so tasty. -- "Good night, and Good Coffee"
Peter, I would be interested in knowing how many ounces comprise your 8 cups of water. Are these "real" cups, or "coffee pot" cups? Thanks, Brian On 3/22/06, Peter Zulkowski wrote: <Snip>
coffee pot cups. About 4 oz each I think. Makes 32 oz of brewed coffee, so we each get a 16 oz mug in the morning :) PeterZ Brian Kamnetz wrote: <Snip>
70 g of coffee for 32 oz water.... Yes, Peter, that would generally be considered pretty strong coffee. Thanks for the info. Brian On 3/22/06, Peter Zulkowski wrote: <Snip> ) <Snip> scribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip> ribes) go tohttp://sweetmarias.com/maillistinfo.html#personalsettings<Snip>
"...never taste or smell blueberries" That's unbelievable- I can't wait to get my Fiver sample of this lot. I always coax a few snaps into 2nd crack, then slam on the brakes. From my first cup ten minutes later, to the near end of the pound 5 days later, I always get blueberries. Sometimes, like my very first brew, the berry hint is faint but unmistakable. I had read of it and was wanting to experience it myself. Neat! I took a cup to da' Judge, my Celtic Critic. "Well, what? "Mmm- wonderful. Blueberries!" Success Story #2, and I hadn't coached her. The TechniVorm cranks out 10 cups from 40 oz H2O, and I always weigh out 30.0 - 30.2g of beans into The Grinder. It's set to 19 above 0, the dust setting. Need a stopwatch? With the new burrs, The Grinder is easily done i= n about 3 seconds. 70g of coffee grounds in 32 oz H2O would be a Hellacious concentration for us albeit not bitter with these beans. Cheers -RayO, aka Opa! With some grinders, new burrs would be a moot point-
This is a multi-part message in MIME format. I had my first cups of the Harar this morning and it was wonderful! Now = I know what all the fuss is about. As for the blueberry taste, it was = very evident as long as the coffee was very hot, but as it cooled the = taste faded away. Gerald
Did the blueberry notes ever appear for you, even after some days resting? My first Harar was last year, and I didn't notice the blueberry until I got a Silvia and pulled some espresso shots. I have since found the blueberry notes more apparent in mokapot and french press as well, but only a nuance in the drip (Clarity). Brett On 3/21/06, National Prison Consultants
After a week, the blueberry notes mellow some. I roasted last Thursday, drank it daily since, ordered 20 more pounds last night. I have about 1.5pounds roasted, 18.5 green, and 20 more on the way. I have to say that this coffee and the Kenya Gethumbwini have lead me to really liking the Africans. I still like the Central American coffees too. I have yet to find a South American coffee that really stands out; even though I've tried some of the recent COEs. On 3/23/06, Brett Mason wrote: <Snip> ? <Snip> ly <Snip> ttings <Snip>
Wesley i agree while i like some central/ South American coffees, i am not drawn to them like i am the African and the Indonisian coffees. On 3/23/06, Wesley Simon wrote: <Snip> 5pounds roasted, <Snip> o. <Snip> only <Snip> .com> <Snip> y <Snip> settings <Snip> -- "Good night, and Good Coffee"
Okay, I will try with the french press, Moka pot, aeropress, and vac pot. I think my taster is not qualified for this blueberry though. Otherwise, I love the coffee anyway. Thanks, Brett PeterZ Siphoned too much gasoline for lawnmowers, back in Massachusetts Brett Mason wrote: <Snip>
On 3/23/06, Peter Zulkowski wrote: <Snip> That is possible. I found that I literally don't have a taste for watermel= on. I've never cared all that much for watermelon and wondered why people make such a big deal of it. Then I got the clue. You know those Jelly Belly jelly beans, which have such intense flavors? A friend gave me one she'd loved. It tasted sweet, with just a trace of something I was able to identify as watermelon, but very little flavor at all. She swore it was every bit as intense a watermelon flavor as any of the rest of the beans. So I've given up on dutifully taking a piece when watermelon is served; I'll leave it for someone who can enjoy it. I dearly hope this is not the case for you and blueberry, though. Do you normally like blueberry? It's probably just a matter of playing with different roasts and preparatio= ns. Bill
On 3/23/06, Peter Zulkowski wrote: <Snip> (Pssst! "Emperor's New Clothes".....) Safe Journeys and Sweet Music Justin Marquez (Snyder, TX)http://www.justinandlinda.com
<Snip> Whats that mean have you not tasted/smelled it either?? -- "Good night, and Good Coffee"
On 3/23/06, Woody DeCasere wrote: <Snip> That is correct. Of course, I don't have the current sooper-berry version, just two previous ones touted as blueberry nuanced. (Both of which were excellent - I just never smelled blueberries in them.) My schnozz is partially defective - usually allergy stopped up a significant part of the year. It was also a hint at the power of suggestion, too. Safe Journeys and Sweet Music Justin Marquez (Snyder, TX)http://www.justinandlinda.com
Please report back, Peter... I am interested in the comparison of brew methods for Booberries... On 3/23/06, Peter Zulkowski wrote: <Snip> - <Snip> 6 <Snip> -- Regards, Brett Mason HomeRoast __]_ _(( )_ Please don't spill the coffee!