I've been trying to stay in a disclipined 'Stash Reduction' posture
recently. I've been seriously diminishing my selection of bags and
partial bags of greater than one year old beans.
Prior to bed, while pre-stageing for my morning coffee ---- I realized
that I had about a half a PF full of roasted coffee. In the wee hours
I was forced to roast a pound, so I quickly chose the two beans (on
top of the pile) that I thought would make an acceptable blend. The
beans? Guatemala Barillas - Neuvo Bullaj Co-Op and Sulawesi Toraja
Grade 1. Roasted to City~~City +, post roast blended.
Eight hours later I pulled the obligatory morning Cappas for Loretta
and myself - absolutely stunning....quickly followed by a restritto -
- even more impressive. An underline to the fact that I sometimes
lose track of what outrageously superb greens we are privileged to
have access to, through Tom. Thank You, thank you....thankyou.
Mike (just plain