HomeRoast Digest


Topic: Charbucked Ghimbi (6 msgs / 107 lines)
1) From: B. Scott Harroff
This is a multi-part message in MIME format.
There must be something in the air as we are all messing up roasts.  My PID
profile on FrankenTop is setup to hit first crack at like 11 minutes and
coast to second at around 15 (with the roaster holding at 430).  I got
distracted and came back at 25 minutes..
DOH!
Nice black oily beans.  With no intention of drying to drink it I'm going to
put them into a pile in the fire pit and observe coffee burn.

2) From: Don Cummings
You could try selling them to *$.
On 4/26/06, B. Scott Harroff  wrote:
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and
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3) From: Brett Mason
Nope Sorry, NO CAN DO.
That would be dead wrong. Putting *$ in an awkward position...
Starbucks would have to explain why their other coffee had diminished
excellence compared to this new Charbucked Ghimbi....
Brett...
On 4/26/06, Don Cummings  wrote:
<Snip>
y
<Snip>
s and
<Snip>
--
Regards,
Brett Mason
HomeRoast
   Zassman

4) From: Don Cummings
They could say they were exploring lighter roasts on a trial basis due to
customer demand.
On 4/26/06, Brett Mason  wrote:
<Snip>
inutes
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I got
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.
<Snip>

5) From: B. Scott Harroff
This is a multi-part message in MIME format.
Prior to my last experiment, yes they could.
Now, they could offer a new roast : Ethiopian Evening Ember
home.att.net/~Scott.Harroff/IMGP1044.JPG  
From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Don Cummings
Sent: Wednesday, April 26, 2006 8:23 PM
To: homeroast
Subject: Re: +Charbucked Ghimbi
They could say they were exploring lighter roasts on a trial basis due to
customer demand.
On 4/26/06, Brett Mason  wrote: 
Nope Sorry, NO CAN DO.   
That would be dead wrong. Putting *$ in an awkward position...
Starbucks would have to explain why their other coffee had diminished
excellence compared to this new Charbucked Ghimbi.... 
Brett...
On 4/26/06, Don Cummings  wrote: 
You could try selling them to *$.
On 4/26/06, B. Scott Harroff  wrote: 
There must be something in the air as we are all messing up roasts.  My PID
profile on FrankenTop is setup to hit first crack at like 11 minutes and
coast to second at around 15 (with the roaster holding at 430).  I got
distracted and came back at 25 minutes.. 
DOH!
Nice black oily beans.  With no intention of drying to drink it I'm going to
put them into a pile in the fire pit and observe coffee burn. 
-- 
Regards,
Brett Mason
HomeRoast
   Zassman 

6) From: Scott Miller
This is a multi-part message in MIME format.
Wait, wait.... I've got marshmallows 
cheers,
ScoTTT --> overdue for a borked roast.
B. Scott Harroff wrote:
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