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Topic: Roast Magazine Article (9 msgs / 104 lines)
1) From: DeCambre.Peter
I will be out of the office starting  11/26/2002 and will not return
until 12/02/2002.
I will respond to your message when I return.
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

2) From: Jason Brooks
Bummer.  Not publically available.
Thanks though.
Jason
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-- 
Jason Brooks
jbrookshttp://members.kinex.net/~jbrooks/blog/blog.html-----------------------------------------
This email was sent using Kinex WebMail.
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3) From: Woody DeCasere
Thanks Dave!
Woody
On 5/5/06, David Echelbarger  wrote:
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"Good night, and Good Coffee"

4) From: Woody DeCasere
unfortunately it is not available to read online, this is always something =
i
wonder about, what do different varietals do to the taste, vs climate vs
prep and process methods. I find this to be a fascinating field of study.
On 5/5/06, Woody DeCasere  wrote:
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is
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e
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"Good night, and Good Coffee"

5) From: dechelbarger@hughes.net
The magazine is well worth the cost, at least to me.  I'm hoping it  
thrives.  It seems to.  Worth our support.

6) From: Scott Marquardt
100% agreed. This is one that's worth it in print.
On 5/5/06, dechelbarger  wrote:
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Scott

7) From: Wendy Sarrett
Thank you for mentioning this magazine. I ordered the current issue and 
if it is as good as it looks, I'll go for a subscription.
Wendy
David Echelbarger wrote:
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8) From: Scott Marquardt
You unwittingly erred. If you had ordered a back issue, they likely would
have sent you a complimentary current issue.   :-)
On 5/5/06, Wendy Sarrett  wrote:
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9) From: Wendy Sarrett
Dang!  I wish I knew that!!
Wendy
Scott Marquardt wrote:
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