to me these are the great mysteries of the coffee world..Kona, JBM and
Colombian. Loved the world over, and why? To me they are either too mild or
in Colombian coffee's case, no disguising flavor beyond just a coffee
but really that's why we all have different tastes and why Tom stocks so
many different coffee's
Give me a good African coffee, a Brazil, Mexican or Java, that's just where
my tastes lie, and i know some people don't like those but that's OK also.
On 6/14/06, Brett Mason wrote:
"Good night, and Good Coffee"