HomeRoast Digest


Topic: Acridity > RE: Why greater than 14min roasts> RE: Endng the roast > RE: +Roast levels: Tom's temps (13 lines)
1) From: miKe mcKoffee
I can't really say, haven't "done alcohol" since 1980. And that's a lot to
ask of my memory! Not to mention when I did "do alcohol" it usually wasn't
exactly as a, uh, er, gourmet experience. (Like wine was great for cotton
mouth;-)
miKe
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