I will be out of the office starting 11/26/2002 and will not return until 12/02/2002. I will respond to your message when I return. homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast
On Jul 4, 2006, at 7:38 PM, David Echelbarger wrote: <Snip> <Snip> <Snip> <Snip> I have the same feeling about the India Matadakad. I was so happy to see it still there, I ordered another 20 pounds. I'll be so unhappy when it is finally gone. Scot "so none of y'all can have any, okay?" Murphy
This is a multi-part message in MIME format. David Echelbarger wrote: <Snip> David, I have not tried the FTO Yirg yet, but plan to roast some tomorrow. Now the DP Yirg is one of the most enjoyable I have tasted in a couple years. A darker roast with this has a chocolate finish that I really like & less of the fruit that a City+ roast has. I stopped the roast as the chaff and smoke indicated 2nd crack was near (a couple early 2nd cracks were heard as I dumped the beans). For my Independence day coffee I had the last roast of '05 Panama Carmen Estate in the morning; Guat Finca Agua Tibia after dinner. cheers, Scott
I second Scott on the Indian Matadakad. I love it. And to seem totally juvenile about it, it produces almost no chaff. I love my hottop, but the chaff collector stinks, imo.