HomeRoast Digest


Topic: OT bread making > OT Food processor > OT Scones >Re: +To go with coffee, not biscotti (70 lines)
1) From: miKe mcKoffee
When I put away the bread machine and decided to try my hand at home artisan
breads, recipes were great but but but for instance "Punch down the dough
and chafe for 5 minutes...". What the heck did chafe the dough mean! I know
now.
The book "The Art of Bread" by Eric Treuille & Ursula Ferrigno not only has
some great artisan bread recipes but more importantly, especially for the
novice bread baker, covers steps and techniques in great detail with lots of
photograhs. I highly recommend it for someone who wants to "learn how" to
make various artisan breads.
Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
	From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Michael Wascher
	Sent: Monday, July 10, 2006 10:03 AM
	
	Me too!
	
	Also, if you are interested in making bread & aren't sure where to
start, pick up a copy of Jame's bears's "Beard on Bread". Even if you know
how to make bread, he has a great variety of recipes.
	
	On 7/10/06, Mike Chester  wrote: 
		I am always looking for good bread recipes, so I would
appreciate a copy.
		Thank you.
		
		Mike Chester


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