HomeRoast Digest


Topic: Coffee cooling (5 msgs / 69 lines)
1) From: Scjgb3
is it possible to cool your beans to quickly?

2) From: Brett Mason
yes.
On 7/27/06, Scjgb3  wrote:
<Snip>
-- 
Regards,
Brett Mason
 HomeRoast
   Zassman

3) From: Brett Mason
Oops - if you mean TOO QUICKLY, then I don't know.
Brett
On 7/27/06, Brett Mason  wrote:
<Snip>
-- 
Regards,
Brett Mason
 HomeRoast
   Zassman

4) From: Ed Needham
As with just about all questions, there's going to be someone who has a 
differing opinion, but cooling beans quickly stops the cooking process and 
allows you better control of the level of roast.  I don't think it's 
possible to harm beans by cooling them quickly.  A drop of hot beans into a 
nitrogen vat might be an exception though.
Could be hazardous to your face.
(g)
*********************
Ed Needham®
"to absurdity and beyond!"
ed at homeroaster dot com
(include [FRIEND] in subject line to get through my SPAM filters)
*********************

5) From: Matt Henkel
Pinky, are you pondering what I'm pondering?
On Thu, Jul 27, 2006 at 01:17:32PM -0400, Ed Needham wrote:
<Snip>


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