HomeRoast Digest


Topic: Frothing Thermometer (9 lines)
1) From: Barry Luterman
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Been frothing for a long time without a thermometer. Always felt "We =
don't need no stinkin thermometers" Recently I got one and I was right I =
am frothing correctly just by experience. But in retrospect the =
thermometer would have gotten me to this point a lot faster. So my =
advice is if you are recently starting out making milk based espresso =
drinks the 12 dollar or so investment is worth it.


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