HomeRoast Digest


Topic: where to begin? (2 msgs / 37 lines)
1) From: Leo Zick
so, despite the fact that i cant picture having more time in the day  
to drink brewed coffee with the espresso taking up most of my time, id  
really like to try roasting a few different types.  the only  
non-espresso ive ordered from SM so far was one they roasted - the  
mchana peaberry, and it was amazing.  i never knew that many flavors  
could be in a cup!!
i think im going to try the costa rica peaberry.. can you guys offer  
any other suggestions to help fill my shopping cart? :)
is there some sort of guide as to what the different types mean? i  
notice many have similar names, despite being from different  
countries.  does this denote a bean type or particular flavor?  would  
there be differences amoung countries?
thanks all :)

2) From: Brett Mason
Leo, do yourself a favor and order the 8-pack sampler.  This may jump start
your foray into a variety of single origin beans, and help you more quickly
identify the kinds of tastes you prefer....  Pretty cheap learning, and
yummy too.
Brett
On 8/10/06, Leo Zick  wrote:
<Snip>
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Regards,
Brett Mason
HomeRoast
   Zassman


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