I had my first cup tonight of the subject coffee, roasted three days ago.
I'm not good at describing flavours, and Tom has already done that in
But I agree that this coffee is very different than any coffee I've had
for a long time.
I only bought one pound, but I want more.
Can someone explain to me the difference between this coffee, which Tom
is selling for $15.70 per pound, and the Gesha that sold at auction for
$50 per pound?
Tom's description might have been cut and pasted from one to the other.
Is it the same coffee, but a later picking? If so, then why is the price
I haven't been a fan of Centrals, nor of Ethiopian coffees, usually
preferring Indonesians and Kenyas, but I am definitely a fan of this Gesha!