HomeRoast Digest


Topic: An interesting article on cocoa (5 msgs / 75 lines)
1) From: jim gundlach
The following article in the New York Times, sorry subscription  
required, is of interest to those like Alchemist John who work with  
cocoa.  Anybody know his web site?
     http://www.nytimes.com/2006/08/15/health/nutrition/15gain.htmlPecan Jim

2) From: Brett Mason
http://www.chocolatealchemy.com/On 8/21/06, jim gundlach  wrote:
<Snip>
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Regards,
Brett Mason
 HomeRoast
   Zassman

3) From: Gary Bennett
Jim,
For those who are uncomfortable subscribing to free services,http://www.bugmenot.com/is a useful site that details some available
logins.
Regards, Gary
On 8/22/06, jim gundlach <> wrote:
<Snip>

4) From: TERRY TITSWORTH
Hey, thanks Gary...I have been skipping the NY someTIMES because of the
login issue...
went to the site using the 1-2-3 set and had no problems...
TerryT
On 8/21/06, Gary Bennett  wrote:
<Snip>
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Start HOT and work your way Down...
Peppers AND Coffee.
[|:{O....[|:{U...

5) From: Alchemist John
Thank you Jim and Gary.
Good article, albeit brief.  I should see how homemade chocolate 
fairs in the flavonol category.
At 04:30 8/22/2006, you wrote:
<Snip>
John Nanci
AlChemist at large
Zen Roasting , Blending & Espresso pulling by Gestalthttp://www.chocolatealchemy.com/


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