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Topic: Columbian Narino - Reserva Del Patron Aromas (14 lines)
1) From: Walter R. Basil
It's been a couple days now since roasting. I cracked it today and it  
smells like Peanut butter and chocolate. I've have smelled the  
chocolate before, but not peaut butter. It's like a Reses Pieces!
Very nice.
--
Walter R Basil
www.basilweb.net


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