HomeRoast Digest


Topic: OT Coffee Jello (5 msgs / 72 lines)
1) From: Coffee Kid
Here is the picture.  Coffee Jello w/ Cream.  I think I will try it with a brazil/central/indonesian blend.
   
 http://www.lileks.com/institute/gallery/coffee/5.html   
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2) From: Leo Zick
This is a multi-part message in MIME format.
did you make this?  
found a recipe for it, or, something similar at least!http://www.deliciousdays.com/index.php?p=110 
From: Coffee Kid [mailto:typicakid] 
Sent: Monday, September 04, 2006 3:34 AM
To: Sweets List
Subject: +OT Coffee Jello
Here is the picture.  Coffee Jello w/ Cream.  I think I will try it with =
a
brazil/central/indonesian blend.
 http://www.lileks.com/institute/gallery/coffee/5.html 
Yahoo! Messenger with Voice. Make
 PC-to-Phone Calls to the US (and 30+
countries) for 2/min or less.

3) From: Jeremy DeFranco
That mousse in the background looks more appetizing to me. How bout a mocha
mousse, using cream infused with coffee, and specialty (or homemade)
chocolate.Man!..If I only had time to make some...

4) From: Coffee Kid
With the coconut sauce, it sounds good.  I think I will try this weekend.
Leo Zick  wrote:      did you make this?  
  found a recipe for it, or, something similar at least!
 http://www.deliciousdays.com/index.php?p0   
---------------------------------
  From: Coffee Kid [mailto:typicakid] 
Sent: Monday, September 04, 2006 3:34 AM
To: Sweets List
Subject: +OT Coffee Jello
  Here is the picture.  Coffee Jello w/ Cream.  I think I will try it with a brazil/central/indonesian blend.
   
 http://www.lileks.com/institute/gallery/coffee/5.html   
---------------------------------
  Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2/min or less. 
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5) From: Coffee Kid
A friend gave me some fresh eggs the other day so I made a mousse with a couple shots of esspresso instead of the usual orange liquer.  Wow, it was grand (and went fast).
Jeremy DeFranco  wrote:  That mousse in the background looks more appetizing to me. How bout a mocha mousse, using cream infused with coffee, and specialty (or homemade) chocolate.Man!..If I only had time to make some...
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