I was roasting some Kenya Gethumbwini Friday night while dinking around in
the garage. The first pop I heard was the horiffic sound of a rolling
second crack. I dumped the beans and they were a dark vienna roast. I
chewed one up and it has a small bit of flavor, but for the most part, all I
taste is the roast.
I gave away most of the beans to people that like darker roasts. I have
some left that I'd like to turn into chocolate covered espresso beans. I
don't want my roasting mistake to be a total loss for me. I brewed up a KMB
pot of it, but the flavor is all roast. They taste better to me just eating
them than drinking coffee made with them. So, has anyone made these?
Anyone have suggestions for making them?