HomeRoast Digest


Topic: lube job for Hottop (11 msgs / 185 lines)
1) From: John Fellowes
This is a multi-part message in MIME format.
I found my heating element was rubbing against the drum so I just pushed =
it toward the casing am the rubbing noise stopped.
John Fellowes
Gibsons B.C.

2) From: Bob Brashear
John Fellowes wrote:
<Snip>
John,
My noise is definitely coming from the tip of the drum. It did go away 
after some vegetable oil was applied.
Thanks.
Bob

3) From: Tom & Maria - Sweet Maria's Coffee
<Snip>
Hmmm - there really isn't a bearing to lube or anything. will investigate.
Tom
--
                   "Great coffee comes from tiny roasters"
            Sweet Maria's Home Coffee Roasting  -  Tom & Maria
                      http://www.sweetmarias.com                Thompson Owen george_at_sweetmarias.com
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
             phone/fax: 888 876 5917 - tom_at_sweetmarias.com

4) From: David Springston
This is a multi-part message in MIME format.
    Make sure the noise is actually coming from the front.  On my hottop =
I had the same issue where the gold screw no longer "fixed" the noise.  =
Upon a closer inspection I noticed the noise was coming from the left =
side.  After removing the drum I noticed the heating element had bent =
towards the drum and once it heated up it would actually touch it, =
making the noise - I just bent it back in place and no more squeak.
David

5) From: John Blumel
On Sep 20, 2006, at 5:08 am, B. Scott Harroff wrote:
<Snip>
Well, peanut oil is better than some, but it's by no means the best  
oil to use for this sort of thing. Here's a list of common oils and  
smoke points:
   http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htmOf course, any oil will eventually go rancid, heat just speeds up the  
process, so maybe it doesn't make much difference for Hottop use. I  
really think a high temp, food safe grease would be better for this  
purpose; although, I've never really felt the need to lubricate my  
Hottop. I haven't been following this thread too closely but,  
although some seem to have had problems with the heating element, the  
only rubbing sounds my Hottop has ever produced are when the spindle  
gets off-center.
John Blumel

6) From: Maryann & Dave Schellenberg
I'm not a chemist, but the never-to-be-questioned internet says that 
mineral oil is inert. :-)
I'm guessing that the chemical reaction in vegetable oils that results 
in a rancid taste might be oxidation, which probably wouldn't happen 
with mineral oil.
Dave S.
John Blumel wrote:
<Snip>

7) From: John Blumel
On Sep 19, 2006, at 6:02 pm, Maryann & Dave Schellenberg wrote:
<Snip>
Oh, well, I suppose I should have been more specific. I wasn't  
thinking of mineral oil when I said "any oil", just vegetable based  
oils.
John Blumel

8) From: John Blumel
On Sep 20, 2006, at 5:43 am, B. Scott Harroff wrote:
<Snip>
Well, soybean oil probably isn't that uncommon by that definition,  
but anyone with a Whole Foods near them, should be able to obtain  
refined avocado oil. Good for stir frying since it doesn't have much  
flavor of its own but is mostly monounsaturated fats.
John Blumel

9) From: George Birchard
B. Scott Harroff wrote:
<Snip>
Soybean oil is the most common commercial oil.  There are modified veg. 
oils that come in 5 gal drums used for frying that consist primarily of 
hydrogenated soybean oil.
I have used it as part of a team frying malasadas for fund raising for a 
little church in west Kauai. Hydrogenated veg. oils aren't healthy but 
they are more stable for frying and lubricating.

10) From: B. Scott Harroff
The end of the drum "axle" is supported by the metal plate that screws onto
the end of the hottop.  The "pit" in the center is where one gets the noise.
I would recommend peanut oil.  It's what I use, is of course food friendly,
edible even, and has the highest resistance to heat of any common / natural
food oil.
<Snip>

11) From: B. Scott Harroff
John,
What I meant by "common" is what most folks have easy access to at home or
in the local grocery store and "natural" as being normal/unrefined oil.
If we remove the "refined" oils from that list, and the uncommon ones like
Grapeseed oil, avacodo oil, and soybean oil, I think one is basically left
with peanut oil and safflower oil.


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