HomeRoast Digest


Topic: Cowboy coffee, was Re: +How important is a good grinder for non-espresso? (3 msgs / 36 lines)
1) From: Brian Kamnetz
I think "Cowboy coffee" is simply putting water in a kettle, pouring
coffee grounds into the water, and boiling over a camp fire. The
grounds are not strained out; it is hoped that they settle.
Brian
On 9/20/06, True, Dennis W. FC1 (CVN69)  wrote:
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2) From: Dennis & Marjorie True
Ok so wouldn't that mean that cowboy coffe always be "over extracted" 
and very bitter?
same Dennis (@home)
Brian Kamnetz wrote:
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3) From: Brian Kamnetz
I would expect so, yes...
Brian
On 9/20/06, Dennis & Marjorie True  wrote:
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