Timor FTO Peaberry Sumatra Classic Mandheling Bolivia Organic Peaberry All roasted within the same couple of hours ... please list 1st, 2nd & 3rd.
One Sumatra Two Timor Three Bolivia pour. Into the cups they go and then you pour some more. Kona Konnaisseur miKe mcKoffee URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. <Snip> [mailto:homeroast-admin] On Behalf Of Eddie Dove Sent: Friday, September 22, 2006 6:47 PM <Snip> Timor FTO Peaberry Sumatra Classic Mandheling Bolivia Organic Peaberry <Snip> & 3rd.
Three Sumatra, two Timor, one Bolivia none. Try them all to see and like a top you will be spun! On 9/22/06, miKe mcKoffee wrote: <Snip>
Thanks for helping me out in a pinch! Greatly appreciated! On 9/22/06, miKe mcKoffee wrote: <Snip>
Eddie Dove wrote: <Snip> 1. Timor 2. Bolivia 3. Sumatra JeffO
I've had the Bolivia after a short rest - heck, I've had plenty cups right after I roasted (couldn't stand the wait). I've made it after a 6 hr rest (only because I forgot to roast until about 1 am). It has more of a 'bite' if you drink it right away, but it is still very good, IMO. Lynne On Sep 22, 2006, at 9:47 PM, Eddie Dove wrote: <Snip>
I'm with Lynne on that - resting is the time from the roaster to the brewer... Brett On 9/23/06, Lynne wrote: <Snip> -- Cheers, Bretthttp://homeroast.freeservers.com
Thanks everyone! The Timor was a hit this morning along with some Mexican Organic Oaxaca Finca el Olivo that was found hiding in the coffee hutch; it was roasted three weeks ago. It was surprisingly good for three weeks old. Thanks again, Eddie On 9/23/06, Brett Mason wrote: <Snip>