Sorry this is OT, but 8-10 batches a week? Does this include those you roast and ship on mondays? It does seem small, and must be hard to use such a big machine to roast what you would use for cupping. I have no idea how much youd need, but cant imagine it being more than a pound or so..
Tom has a multi-barrel sample roaster for cupping each and every green he carries plus the countless he turns a thumbs down to and doesn't buy for us. The 8-10 batches referred to Probat batches for da roasted shipping stuff. Kona Konnaisseur miKe mcKoffee URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. <Snip>
miKe, do you happen to know the capacity of the Probat? Brian On 9/27/06, miKe mcKoffee wrote: <Snip>
Not miKe, but I believe it's a 12 kilo model. cheers, ScoTTT On 9/27/06, Brian Kamnetz wrote: <Snip>