HomeRoast Digest


Topic: Cappucino Pops (3 msgs / 53 lines)
1) From: Howell Ite
Yesterday I finally dug out the popsicle maker I bought at Ikea some time ago to try to make cappucino pops.  I made standard caps with an extra 50% of milk and caramel syrup.  After 12 hours it seems to have started to freeze.  Has anybody tried this before?
   
  Paul

2) From: Michael Holland
No, but a review is eagerly anticipated.
Michael Holland
Los Angeles City Archives
VP, Cellarmasters
"Of course it's a great script. Feel how much it weighs"

3) From: Howellite
I had the first pop last night.  It was icy, almost like I mixed water
in.  I used 2% milk.  Maybe if I used whole milk it would be creamier?
But besides the iciness it was good.
Paul Andres
pandres1


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