Oh, another thing. The Injerto #1 is spendy stuff, well into the
"special occasion coffee" category. If it is out of reach for you, I
found a pure Bourbon lot from the growing region of Chimeltenango
that will come in several weeks. I thought it shared some character
with the Injerto #1 and actually roasts a lot like it too. And it
will be in the "normal" price arena. Just an FYI for the near future.
In general, there are a lot of coffee arrivals right now as the early
to mid-season Centrals run out and the mid-to-late season ones
arrive. Some early Indonesians (Java, PNG,maybe Timor someday soon
... not new crop Sumatra and not Sulawesi) are arriving.Kenya - we
have our very last lot until next season (April or so) coming soon,
unless there is a surprise in the Kenya Fly Crop. (the small off
season flowering/fruiting they have in some areas of Kenya).
"Great coffee comes from tiny roasters"
Sweet Maria's Home Coffee Roasting - Tom & Maria
http://www.sweetmarias.com Thompson Owen george_at_sweetmarias.com
Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
phone/fax: 888 876 5917 - tom_at_sweetmarias.com