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Topic: aeropresso (3 msgs / 33 lines)
1) From: jerry walker
I have never been a big coffee drinker, but recently purchased and aeropress some greens and began roasting with a sc/to i am hooked on the single and double shots of concentrated brew, my wife loves the stuff which is a plus.  I was wondering how everyone else drinks the brew out of the aeropress i use the same 1tsp sugar,  2 tsp half and half per shot of concentrate and keep that constant and am loving trying the different coffees have only tried a few so far.  I tried making a standard americano and it seemd watered down and weak in comparison to the richness of the shot of aeropresso and freshroasted beans.  I could probably ditch the half and half but not the sugar, actually thinking of trying the 18or 20 percent cream instead of the 10.5% half and half.  Just curiouse how everyone else drinks there brew?
jerry walker
jdwalk6359
EarthLink Revolves Around You.

2) From: Bill Morgan
I drink it straight or iced, maybe with milk in the iced version.
Bill
On 10/7/06, jerry walker  wrote:
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3) From: Scott Marquardt
Instead of adding water to make an "Aerocano", try using more water in the
Aero. This will increase extraction efficiency; as long as your roasts
aren't dark you're not likely to encounter any problems. Your cup is not
likely to be weak.
On the other hand, a straight Aeropressing can be pretty tasty -- especially
with bright, acidic coffees. When I brew a favorite DP Sidamo, I generally
drink it strong and make it last until it's room temperature -- at which
point it tastes like fruit juice. I have no idea what KIND of fruit juice --
but that's a Sidamo for ya!
- S
On 10/7/06, jerry walker  wrote:
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