HomeRoast Digest


Topic: Just another "typical" Sunday morning coffees... (8 msgs / 191 lines)
1) From: miKe mcKoffee
Didn't have Kona Purple Mountain (no longer in stash but 8 other Konas:-) or
Australian Mt Top (AMT still in stash too though) but started off our Sunday
morning with Kona Premium Coffee Company Estate Peaberry Americanos. While I
was fixin' breakfast Debi asked for a white chocolate mochaccino for her
second cup, so made us a couple with Panama Eleta shots. Now having an after
breakfast Sumatra TimTim Blangili Americano. HoHum:-) In an hour or so we'll
be headin' out to catch a movie, will pull a Summer Jam Blend ristretto
before we go for a nice long linger...
Thinking maybe DP Yirg' Americanos might be nice after smoked sturgeon
dinner!
Spoiled Home Roaster Kona Konnaisseur miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://mdmint.home.comcast.net/coffee/Rosto_mod.htmUltimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

2) From: Les
Well,
I polished off the last of my number one El Injerto this AM.  That was
a winner!    I am going to pull some cappos of  El Salvador  Juan
Franciso in a couple of minutes.  I will be roasting something this
afternooon, but I have not decided yet which one I will do next.  I
still have some Panama Jaramillio "Geisha Blue."  I am leaning toward
some more of that yummy stuff!
Les
On 10/8/06, miKe mcKoffee  wrote:
<Snip>

3) From: Brett Mason
Made a Kwik Drip pot of El Salvador Juan Francisco tonight for our Parents o
f Teens class at church.  WOW - smooth smooth smooth.  Totally yummy.  I
have to read again what Tom said, but this coffee is just terrific.  I also
like using the Kwik Drip because it makes 18 cups at once, and because in
the 50 years since it came out, there's nothing like it for convenience....
Brett
On 10/8/06, Les  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

4) From: Les
I just polished off an Olympia Cremina Cappo of the Juan Fancisco.
Smooth with some nice fruit with chocolate finish!  Tom, you found a
real Gem here!  This coffee has plenty of body to make an awesome
cappo!
Les
On 10/8/06, Brett Mason  wrote:
<Snip>

5) From: Sandy Andina
--Apple-Mail-181--485648792
Content-Transfer-Encoding: 7bit
Content-Type: text/plain;
	charset-ASCII;
	delsp=yes;
	format=flowed
I roasted my first 1/4 lb. of it last night--and am not ashamed to  
say that I have hidden it from my coffee-guzzling family, who this  
morning (as I slept in) mistakenly brewed up the El Salvador  
Kilimanjaro I roasted at 3 a.m. (They couldn't tell it needed resting).
On Oct 8, 2006, at 6:30 PM, Les wrote:
<Snip>
Sandy
www.sandyandina.com
--Apple-Mail-181--485648792
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html;
	charsetO-8859-1
I roasted my first 1/4 lb. of it =
last night--and am not ashamed to say that I have hidden it from my =
coffee-guzzling family, who this morning (as I slept in) mistakenly =
brewed up the El Salvador Kilimanjaro I roasted at 3 a.m. (They couldn't =
tell it needed resting).
On Oct 8, 2006, at 6:30 PM, Les =
wrote:

 I

still have some Panama Jaramillio = "Geisha Blue."  I am = leaning toward

some more of that yummy stuff!

= = --Apple-Mail-181--485648792--

6) From: Les
I can't believe again how nice the Gesha beans look after they are
roasted.  Another roast done to the targeted city-full city roast.
What a bummer on the Kilmanjaro, Sandy.  I have mine waiting in line
to be roasted.  I am into the "old" - "new" method of stash reduction.
 We are going to visit my daughter next weekend and she will get some
of the "old" as will my other daughter before heading back to college.
 They get  a fall break.   I am proud of Mike getting his stash down.
I would like to get mine down a bit more so when these flurries of
awesome coffees come in I would feel free to order two pounders
instead of one pounders.  At least that is my rational in getting the
stash down.  I also use the delete button and eliminate one "want"
when I order.
Les
On 10/8/06, Sandy Andina  wrote:
<Snip>

7) From: Lynne
Before I left for church and some errands (and what turned out to be a 
bit of my own Series of Unfortunate Events) I made my little Moka pot 
of mostly Costa Rican La Magnolia SWP Decaf with a smidgen of beans 
from the last of my Bolivia Organic Peaberry De Montana  stash (which I 
roasted a tad more than I prefer, yet it is still as smooth as can be).
The combination gives a smooth, rich, round and full flavor - oh, so 
good.
The taste lingered on my mouth later, when I locked my keys out of my 
car, and sat in the too-warm weather (it must have reached the UPPER 
'70's today!) wait for AAA (after they mistakenly told me that I wasn't 
a member). It was still there when the AAA almost couldn't get the door 
open (car is basically falling apart, one electronic device at at time, 
with the buttons halfway smooshed in), and it was still there when I 
ended up not being able to send out a package at UPS.
And when I finally cruised on my way home, I kept thinking about yet 
another cup of bliss...
Lynne
On Oct 8, 2006, at 9:31 PM, Les wrote:
<Snip>

8) From: Aaron
I had a cup of guatemalan.
It was good.
but of course I don't need to tell ya all that, you already know this.
Aaron


HomeRoast Digest