HomeRoast Digest


Topic: Coffeenectar (5 msgs / 88 lines)
1) From: Pete Brown
Lynne, would you please post a brief description of how you roast with the
pan on your blog?
Thanks!
Pete
-- 
"The penalty good men pay for indifference to public affairs is to be ruled
by evil men."
Plato

2) From: Lynne
Yes, I plan to do that.
Right now I am trying to get caught up on some school work (this ol' 
lady has gone back to college - & I'm REALLY behind on my work!)
Figure I'll be caught up with at least one class today - writing on the 
blog is my reward!
I'll let you know after I write it. (I find a lot of it is intuition, 
which even scares me, but so far I haven't ruined any beans like I did 
in the beginning of my roasting experience.)
Lynne
On Oct 9, 2006, at 4:27 PM, Pete Brown wrote:
<Snip>

3) From: Brett Mason
checkout the coffee picture on my blog site - it's my skillet and spatula
and a couple beans...
let me know what kind of questions this raises and I can field them...
Bretthttp://homeroast.freeservers.comOn 10/9/06, Pete Brown  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com

4) From: Lynne
Nice. How do you keep the beans from spilling all over the place? I 
tried my cast iron skillet, but ended up with more beans on my stove & 
floor than in the pan.
Lynne
(nursing a cold right now & way behind my emails... oh, yeah, and my 
school assignments, too...)http://www.coffeenectar.blogspot.com/On Oct 9, 2006, at 4:33 PM, Brett Mason wrote:
<Snip>

5) From: Brett Mason
I lift from the side into the middle, and have learned some skills on this
issue.  I lose 3-5 beans per load.  The local stragglers landing alongside
the pan go right back in when I send them in...
I do LOVE doing 2lb in one trip....
Brett
On 10/12/06, Lynne  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.com


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