HomeRoast Digest


Topic: Milk > RE: +drink proportions (2 msgs / 40 lines)
1) From: miKe mcKoffee
Practice, practice, practice. Then practice some more! You've reviewed the
commonly referenced how to's?http://www.espressovivace.com/archives/9512scr.htmlhttp://www.coffeegeek.com/guides/frothingguide
And here's a long thread discussing steaming challenges:http://www.home-barista.com/forums/viewtopic.php?t93miKe
	From: homeroast-admin
[mailto:homeroast-admin] On Behalf Of Brett Mason
	Sent: Wednesday, October 18, 2006 1:06 PM
	
	My espresso machine seems to make plenty of steam.....  I find that
I get very thin heated milk and some bubbles on top...  Any clues on what I
could be doing better on this?  I am seeking microfoam and thicker
microfoam... 
	 
	Brett

2) From: Michael Dhabolt
miKe,
The HB thread is a great resource, some good video of producing
microfoam.  Good find.
Mike (just plain)


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