This Saturday afternoon, I'm having a couple of guys from church over to
teach about roasting. You can read all the details athttp://javajeb.wordpress.comFor printed material I mention, I'm grabbing some of the roasting basics,
the Poppery Roasting guide, and the guides for the three brewing methods
we're going to use: vac, chemex, and FP.
We'll each roast a regular and a decaf in a 1250 watt Pumper. Brew the
decaf after we're done and they take the regular for later.
Anything I've missed? Suggestions?