HomeRoast Digest


Topic: Monsooned Malabar Elephant (5 msgs / 48 lines)
1) From: Howell Ite
Twice in the last week I have brewed some Monsooned Malabar Elephant coffee from SMs for my morning commute.  I take my coffee to go in a travel cup every monring.  About 15 minutes after finishing the coffee I tasted an explosion of spices in my mouth, both times!  It tasted like nutmeg along with other spices.  Is this a normal occurence?  I usually make capuccinos in the morning so I do not get a good taste of the other flavors in the coffee.
   
  Paul Andres

2) From: Michael Dhabolt
On 11/10/06, Howell Ite  wrote:
<Snip>
You got it.
Mike (just plain)

3) From: Jennifer Medlin
Is monsooned malabar elephant good for a single origin espresso?  
Jen Medlin-LLoyd
<Snip>
Twice in the last week I have brewed some Monsooned Malabar Elephant
coffee from SMs for my morning commute.  I take my coffee to go in a
travel cup every monring.  About 15 minutes after finishing the coffee I
tasted an explosion of spices in my mouth, both times!  It tasted like
nutmeg along with other spices.  Is this a normal occurence?  I usually
make capuccinos in the morning so I do not get a good taste of the other
flavors in the coffee.
   
  Paul Andres

4) From: Les
Jen,
I wouldn't try it, but go ahead! and give us a report.
Les
On 11/10/06, Jennifer Medlin  wrote:
<Snip>

5) From: TINK1969
I've had it as a SO espresso and liked it, but that was a while ago.   I 
think I roasted it to Full City+
Kim


HomeRoast Digest