I tried making chocolate covered coffee beans to munch yesterday, and
they came out -- interesting. I used Nestle's Toll-house Morsels for
the coating. I put the beans in after melting the morsels, and then
spooned them out onto wax paper. They harden again at room temperature.
I have developed a great respect for anyone with the patience to coat
single beans, though. Mine came out like coffee Turtles. Used the
Chiapas from SM as the bean to be coated and got great flavor, but I
need to find a way to get each finished munch to contain more chocolate
and less bean.
Tom in GA